Reservation at Catello's Italian Art Cuisine- Pendleton

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Menu

Our Menu

NOTE *Food allergies please inform the person who is serving you before placing your order *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness * Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes. 

Cheese wheel pasta & Mozzarella/Burrata live Monday to Thursday. Friday, Saturday and Sunday subject to the Chef availability.

Lunch

Antipasto

Burrata Classic $15
An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.
Sliced Fresh Cheeses $15
An assortment of mozzarella, burrata, stuffed mozzarella and ricotta
Calamari in Munido $16
Calamari with peas, potatoes, cherry tomato cooked in white wine sauce.
Sauté Di Cozze E Vongole $17
Sauté of mussels and clams in white wine sauce

Panini

Capresino $10
Mozzarella, fresh tomato, basil and prosciutto
Ghiotto $11
Ground beef, grilled veggie, mozzarella, baked potatoes
Boscaiolo $10
Mozzarella, homemade Italian sausage, mushrooms and cream cheese
Valtesino $10
Taleggio, speck, basil pesto, tomato.

Primi Piatti della Tradizione

Fettuccine Bolognese $14
Fettuccine with ground beef, celery, carrot, onion, tomato sauce.
Lasagne Bolognese $15
Layers of fresh pasta with ground beef, bolognese sauce, fresh mozzarella, ricotta, tomato sauce and parmesan.
Spaghetti All' Amatriciana $15
Spaghetti quadrati with guanciale, Caciocavallo smoked, onion, tomato sauce, black pepper, pecorino cheese.
Gorgonzola e Salsiccia $15
Gnocchi with gorgonzola dolce, Italian sausage, walnuts
Linguine Frutti di Mare* $24
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce.
Calamitata $24
Mezzi Paccheri cooked in white wine sauce, Calamari, shrimp, garlic, parsley, chili pepper, cherry tomato.
Ortolana $14
Rigatoni with zucchini, mushroom, spinach, tomato, garlic, EVO cooked in white WIDe SALICA
Ravioli ai Funghi $15
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce
Ravioli Pomodoro & Stracciatella $15
Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella

Cakes & Dessert

Cakes
Flour, milk, eggs, sugar, fruit.
* Lemon Blackberrv Cheesecake $11
* Chocolate Cake $11
* Coconut & Apricot cake $11
DESSERTS
Heavy milk, eggs, milk, sugar Flour, fruit.
Tiramisu $8
Delizia Lemon $8

Antipasto Plates

Sliced Fresh Cheeses & Meats. $30
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.
Sliced Aged Cheeses & Meats $50
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Insalata

Salad $5
Romaine salad Caesar or Balsamic Dressing
Caprese $8
A Classic Italian Salad with Sliced mozzarella, fresh tomato, and Basil
Napoli $7
Mix Green salad with mozzarella, fresh tomato, black olives, carrot Onion, EVO, black pepper.
Green Salad $7
Mix Green Salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper.

Pizza

Margherita $11
Tomato sauce, mozzarella, basil, EVO.
Prosciutto & Arugula $12
Tomato sauce, mozzarella, fresh tomato, Prosciutto, Arugula, EVO.
Salami $11
Tomato sauce, Salame Mozzarella.
Gorgonzola & Salsiccia $12
Gorgonzola sauce, Italian sausage, mozzarella, black pepper.

Combo

Pasta with Salad or Soup $17

Secondi a Scelta

NOTE: * Food allergies please inform the person who is serving the tables before placing your order. * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Filetto al Pepe Verde $35
Filet Mignon 8oz with Green peppercorn sauce & brandy
Tagliata Di Carne* $35
NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction.
Costola di Maiale $24
Pork Chop Bone-in 10oz on an of bed red pepper sauce
Spigola al Forno $39
Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp.
Tonno alla Genovese $29
Tuna Wild cooked in Genovese sauce, garlic, herbs, olives, tomato, capers.
Salmone & Verdure $22
Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic in white wine sauce.

Dinner

Antipasto

Frittura di Pesce $21
Fried calamari & Shrimp accompanied with a homemade spicy cocktail sauce.
Polpette & Bolognese $15
Meatballs with bolognese sauce
Burrata Classic. $15
An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.
Bruschetta $18
Sliced bread with Cream cheese avocado, cherry tomatoes & Burrata cream.
Burrata in Puff pastry $16
Burrata filling with Basil pesto wrapped in Puff pastry, served with Marinara.
Focaccina $16
Bread pizza with Mortadella, Prosciutto, Salami, Mozzarella, Burrata cream, Ricotta, Arugula, Tomatoes.

Primi Piatti della Tradizione

Mamma Rita's Ragù $24
Rigatoni Mamma Ragu sauce, Tomato sauce, Pork ribs, Beef short rib, sausage & meatballs.
Sorrentina $21
Baked Gnocchi with Tomato sauce, Mozzarella, Basil.
Fettuccine Filetto $27
Fettuccine with sliced filet mignon (4oz), sun dried tomatoes sauce cooked in a white wine sage sauce.
Agnello & Caprino $31
Pappardelle pasta cooked with Rack of lamb in red wine sauce, evo, shallots, herbs, also served with red bell pepper sauce, on a bed of Goat cream sauce, Pistachio grain, homemade cream Figs.
Lasagna Bolognese $23
Layers of fresh pasta with Ground beef, Bolognese sauce, Fresh mozzarella, Ricotta, Tomato sauce and Parmesan.
Ravioli Catello's $42
Seafood Ravioli with garnished U10 Scallops with Salmon caviar, Passion fruit pearl, and 4/5oz Lobster tail accompanied with a Citrus and clarified butter sauce.
Ravioli Ai Funghi $20
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream salICa
Linguine Frutti di Mare* $27
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.
Carbonara ( Acient Roman recipe) 23
Spaghetti quadrati, with Egg sauce, Pecorino cheese, Black pepper & Guanciale.
Alla Caprese $22
Cheese Ravioli with Tomato sauce, Burrata cream, Basil sauce.
Valtellini $26
Beef tortellini in a delicate Goat sauce, Speck Ham baked with a touch of Black truffle powred, Homemade Prune sauce.
Cheese Wheel Pasta​ For 2ppl $58
Fettuccine or Rigatoni whisked in the Parmesan cheese wheel garnished with Guanciale.
Option with Italian Black truffle & Evoo Black truffle subject to availability. $50

Antipasto Plates

Sliced Fresh Cheeses & Meats. Server 2 $30/Server 4 49$
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.
Sliced Aged Cheeses & Meats Server 2 $32/Server 4 53$
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.

Insalata

Caprese Salad $15
Mozzarella, Fresh Tomato sliced, Basil pesto, Evoo.
Hause Salad $10
Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.
Arugula salad $10
Arugula Salad with, Parmesan flakes, Cherry tomato Evo & Walnuts, Homemade Balsamic reduction.
Salads $8
Romaine salad with Caesar or balsamic dressing

Secondi - Carne

Filetto & Gorgonzola $45
8oz Prime Filet Mignon with Gorgonzola cheese sauce.
Bistecca Di Manzo $55
14oz Prime ribeye steak cooked in aromatic Herbs, Butter, then baked with Mushroom and Spinach top, touch of Cheese sauce.
Tagliata $50
14oz Prime Ribeye steak on a bed of Arugula with Cherry Tomato, topped with flakes of Parmesan cheese, drizzled with Homemade Balsamic reduction.
Braciola & Salsiccia $31
6oz Frenched Pork Chop 6oz & Italian Sausage baked with Aromatic Herbs, Onion, White Wine.
Costoletta Di Agnello* $45
14oz Frenched Rack of Lamb on a bed of Goat cheese cream sauce with Homemade Balsamic reduction, Pistachios grain.
Misto di Carne per 2 $120
A Meat Lovers dish with Filet mignon, Ribeye steak, Pork Frenched Chop, Italian Sausage, Rack of Lamb.

Secondi - Pescheria

Moro Oceanico $51
8oz Chilean Seabass baked in White Wine sauce, Garlic, Herbs with clams, mussels, and shrimp.
Caciucco $45
Seafood Stew, Chilean Seabass, Salmon, Mussels, Clams, Shrimp, Garlic, Herbs, Cherry tomato, Fish broth, White Wine.
Branzino $39
Fresh Branzino butterflied cooked in white wine sauce, EVO served in Acquapazza sauce, tomate, olives, capers, garlic, herbs.
Salmone & Verdure* $34
Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce.
Misto di Pesce per 2 $135
Fish Lovers dish with Chilean SeaBass, Salmon, Branzino, Scallops U10, Clams, Mussels and Shrimp.

Homemade Cakes & Dessert

Cakes by the Slice $11
Flour, milk, eggs, sugar, fruit.
Lemon Blackberry cheesecake - Chocolate mousse cake - Coconut, apricot cake
Desserts & Gelato $9
Heavy cream, eggs, milk, sugar flour, fruit.
Tiramisù - Cannoli - Creme Brûlée

Book Now

Reserve A Table Now

Restaurant Location

103 E State Street

Pendleton, IN

46064

Deli Location

106 Pendleton Avenue 

Pendleton, IN

46064

Hours

    Monday to Saturday 11:00AM to 9:00PM         Sunday : Closed

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