Our Menu

An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.

An assortment of mozzarella, burrata, stuffed mozzarella and ricotta

Soup of the day

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame. $24.00 (Serves 2) | $45.00 (Serves 4)

Pecorino toscano, Merlot caciotta, Black truffle caciotta, Taleggio, Prosciutto crudo, Mortadella, Salame. $27.00 (Serves 2) | $49.00 (Serves 4)

Romaine salad with Caesar or balsamic dressing

Mix green salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper

Mozzarella, fresh tomato, basil, and prosciutto

Fried fish Flounder, tomato, romaine salad, maionese

Mozzarella, homemade Italian sausage, mushrooms, and cream cheese

Tomato sauce, mozzarella, basil, EVO.

Tomato sauce, mozzarella, fresh tomato, prosciutto, arugula, EVO

Tomato sauce, Salame Mozzarella

Gorgonzola sauce, Italian sausage, mozzarella, black pepper

Tomato sauce, mozzarella, fresh tomato, zucchini, eggplant mushrooms

Spaghetti quadrati eggs sauce with guanciale, pecorino, black pepper

Gnocchi with gorgonzola dolce, Italian sausage, walnuts

Rigatoni with Italian sausage cooked in tomato sauce

Linguine with,clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce

Spaghetti quadrati with Tuna, tomatoes, olives, cappers, olive oil, white wine sauce

Rigatoni with cherry tomato, mozzarella, basil in white wine sauce

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella

NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction

Pork filet 10oz on a of bed red pepper sauce

Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp

Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine sauce

Gelato | Cakes | Dessert

Traditional fresh cheese appetizer served with toasted bread, EVOO, diced tomatoes, olives, capers, and prosciutto

Goat cheese flan, zucchini, red bell pepper sauce

Eggplant, tomato sauce, basil, mozzarella

Fried fresh fish, calamari, shrimp

Fondue cheese, Italian sausage, pork loin

Mozzarella, Ricotta, Burrata, stuffed mozzarella

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame

Aged cheeses of the day

Aged cheeses and meat sliced of the day

Romaine salad with Caesar or balsamic dressing

Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper

Brussels sprouts, radish, carrots, EVO, salt and pepper

Fettuccine with chopped filet mignon (4oz), mushrooms, sun dried tomato sauce, cooke in white wine sauce, sage.

Fettuccine with Italian sausage, broccoli, gorgonzola sauce

Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese

Tortelli stuffed with veal, mushroom, pancetta cheery tomato, zucchini sauce

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

Ravioli cheese, with cherry tomatoes sauce and filet mignon 4oz

Tortellini meat, with pancetta, mortadella, basil pesto , arugula , cherry tomato, almonds in white wine sauce

Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce

Rigatoni with salmon, shrimp, cherry tomatoes, asparagus, in white wine sauce

Pappardelle cooked with rack of lamb in red wine sauce, EVOO, shallots, and herbs served on the bed of goat cream sauce

Linguine cooked with Seabass and clams in white wine lemon sauce, garlic, parsley, herbs,.

Lobster tail and Crab meat with linguine cooked in white wine sauce, EVOO, cherry tomatoes, sun dried tomatoes, garlic, herbs, and tossed in zucchini sauce. (Limited quantity)

Prime filet mignon medallions (8oz) cooked in buffalo butter, olive oil, rosemary, and red wine served on the bed of gorgonzola sauce with porcini mushroom on the top

Prime ribeye steak (16oz) cooked in buffalo butter, herbs, spinach and Mushroom

Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction

Pork loin tenderloin (12oz) on a bed of red pepper sauce

Veal Scaloppina in mushroom sauce, flour and sage

Halibut filet 8oz with red bell pepper sauce

Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)

Red snapper (8oz) cooked in white wine sauce, with EVOO, garlic, herbs, black and green olives, cherry tomato, capers. (Limited quantity)

Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce

Flour, milk, eggs, sugar, fruit

Heavy cream, eggs, milk, sugar flour, fruit.

$20 to $45