Our Menu
Antipasto

Burrata Classic
$11.00
An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.
Sliced Fresh Cheeses
$15.00
An assortment of mozzarella, burrata, stuffed mozzarella and ricotta
Soup
$6.00/small
$12.00/large
Soup of the day
Antipasto Plates

Sliced Fresh Cheeses and Meats
$24.00/Serves 2
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame. $24.00 (Serves 2) | $45.00 (Serves 4)
Sliced Aged Cheeses and Meats
$27.00/Serves 2
Pecorino toscano, Merlot caciotta, Black truffle caciotta, Taleggio, Prosciutto crudo, Mortadella, Salame. $27.00 (Serves 2) | $49.00 (Serves 4)
Insalata
Salads
$6.00
Romaine salad with Caesar or balsamic dressing
Green Salad
$7.00
Mix green salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper
Panini
Capresino
$12.00
Mozzarella, fresh tomato, basil, and prosciutto
Pesce Fritto*
$14.00
Fried fish Flounder, tomato, romaine salad, maionese
Boscaiolo*
$13.00
Mozzarella, homemade Italian sausage, mushrooms, and cream cheese
Pizza/ FlathBread
Margherita
$13.00
Tomato sauce, mozzarella, basil, EVO.
Prociutto & Arugula
$15.00
Tomato sauce, mozzarella, fresh tomato, prosciutto, arugula, EVO
Salami
$14.00
Tomato sauce, Salame Mozzarella
Gongonzola & Salsiccia
$15.00
Gorgonzola sauce, Italian sausage, mozzarella, black pepper
Ortolana
$14.00
Tomato sauce, mozzarella, fresh tomato, zucchini, eggplant mushrooms
Primi Piatti della Tradizione
Spaghetti Alla Carbonara
$15.00
Spaghetti quadrati eggs sauce with guanciale, pecorino, black pepper
Gorgonzola E Salsiccia
$16.00
Gnocchi with gorgonzola dolce, Italian sausage, walnuts
Rigatoni Pomodoro & Salsiccia
$15.00
Rigatoni with Italian sausage cooked in tomato sauce

Linguine Frutti Di Mare*
$25.00
Linguine with,clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce
Spaghetti Alla Puttanesca
$19.00
Spaghetti quadrati with Tuna, tomatoes, olives, cappers, olive oil, white wine sauce
Primavera
$14.00
Rigatoni with cherry tomato, mozzarella, basil in white wine sauce
Ravioli Ai Funghi
$16.00
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce
Ravioli Pomodoro & Stracciatella
$16.00
Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella
Secondi a Scelta - Macelleria
Tagliata Di Carne*
$35.00
NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction
Filetto Di Maiale*
$24.00
Pork filet 10oz on a of bed red pepper sauce
Secondi a Scelta - Pescheria

Spigola Al Forno*
$39.00
Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp
Salmone & Verdure*
$23.00
Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine sauce
Deli Dessert Selection
Made in House
$9.00/dessert
$11.00/sliced cake
Gelato | Cakes | Dessert
Antipasto
Burrata
$15.00
Traditional fresh cheese appetizer served with toasted bread, EVOO, diced tomatoes, olives, capers, and prosciutto
Tortino
$15.00
Goat cheese flan, zucchini, red bell pepper sauce
Eggplant Parmesan
$15.00
Eggplant, tomato sauce, basil, mozzarella
Frittura Di Pesce*
$21.00
Fried fresh fish, calamari, shrimp
Fonduta
$25.00
Fondue cheese, Italian sausage, pork loin
Antipasto Plates
Sliced Fresh Cheeses
$21.00
Mozzarella, Ricotta, Burrata, stuffed mozzarella
Sliced Fresh Cheeses & Meats
$31.00/Serves 2
$49.00/Serves 4
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame
Sliced Aged Cheeses
$23.00
Aged cheeses of the day
Sliced Aged Cheeses & Meats
$32.00/Serves 2
$53.00/Serves 4
Aged cheeses and meat sliced of the day
Insalata
Salads
$8.00
Romaine salad with Caesar or balsamic dressing
Insalata Della Casa
$10.00
Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper
Insalata Belga
$12.00
Brussels sprouts, radish, carrots, EVO, salt and pepper
Primi Piatti della Tradizione
La Pimontes
$29.00
Fettuccine with chopped filet mignon (4oz), mushrooms, sun dried tomato sauce, cooke in white wine sauce, sage.
LA Pugliese
$25.00
Fettuccine with Italian sausage, broccoli, gorgonzola sauce
Ravioli Pomodoro
$24.00
Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese
Veal Tortellacci
$33.00
Tortelli stuffed with veal, mushroom, pancetta cheery tomato, zucchini sauce
Linguine Frutti Di Mare*
$29.00
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce
Ravioli Ai Funghi
$24.00
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce
Ravioli & Filetto
$33.00
Ravioli cheese, with cherry tomatoes sauce and filet mignon 4oz
Tortellini Modena
$25.00
Tortellini meat, with pancetta, mortadella, basil pesto , arugula , cherry tomato, almonds in white wine sauce

Raviole Del Pescatore*
$33.00
Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce
Chef Featured
Salmone & Gamberi
$32.00
Rigatoni with salmon, shrimp, cherry tomatoes, asparagus, in white wine sauce

Agnello & Caprino*
$35.00
Pappardelle cooked with rack of lamb in red wine sauce, EVOO, shallots, and herbs served on the bed of goat cream sauce
Spigola & Vongole
$35.00
Linguine cooked with Seabass and clams in white wine lemon sauce, garlic, parsley, herbs,.
Granchio & Aragosta*
$48.00
Lobster tail and Crab meat with linguine cooked in white wine sauce, EVOO, cherry tomatoes, sun dried tomatoes, garlic, herbs, and tossed in zucchini sauce. (Limited quantity)
Secondi - Carne
Filetto Porcini & Gorgonzola*
$49.00
Prime filet mignon medallions (8oz) cooked in buffalo butter, olive oil, rosemary, and red wine served on the bed of gorgonzola sauce with porcini mushroom on the top

Bistecca Di Manzo*
$58.00
Prime ribeye steak (16oz) cooked in buffalo butter, herbs, spinach and Mushroom
Costoletta Di Agnello*
$48.00
Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction
Filetto Di Maiale*
$38.00
Pork loin tenderloin (12oz) on a bed of red pepper sauce
Vitello & Funghi
$40.00
Veal Scaloppina in mushroom sauce, flour and sage
Secondi - Pescheria
Halibut
$53.00
Halibut filet 8oz with red bell pepper sauce
Spigola Al Forno*
$53.00
Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)
Dentice All'acquapazza*
$52.00
Red snapper (8oz) cooked in white wine sauce, with EVOO, garlic, herbs, black and green olives, cherry tomato, capers. (Limited quantity)
Salmone & Verdure*
$38.00
Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce
Cakes & Desserts

Cakes By The Slice
$11.00
Flour, milk, eggs, sugar, fruit

Desserts & Gelato
$9.00
Heavy cream, eggs, milk, sugar flour, fruit.
Extras
Extra Side
$9.00
Extra Sauce
$3.00
Split Plate
$4.00
Dish off-menu
$20 to $45
Children under the age of 16 only
Menu
Fettuccine Cheese Sauce
$11.00
Fettuccine with cheese sauce
Tagliatelle Bolognese Sauce
Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion
Spaghetti Al Pomodoro
$10.00
Spaghetti with marinara sauce
Ravioli Pomodoro
$13.00
Ricotta and spinach stuffed ravioli with tomato sauce
Spaghetti E Polpette
Spaghetti with meatballs and marinara sauce