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  • (765)-221-9052
  • catello@catellos.com
  • 103 E State St , Pendleton
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Catello's Italian Art Cuisine - Pendleton logo topCatello's Italian Art Cuisine - Pendleton logo scroll
  • Facebook pageYelp page
  • Menu
  • Drinks
  • Catering
  • Parties
  • Gift Cards
  • Jobs
  • Reserve
  • Location

Our Menu

LUNCHDinner

NOTE *Food allergies please inform the person who is serving you before placing your order *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness * Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes. * The dishes are not editable, except for allergenic reasons.

Antipasto

Burrata Classic

$15.00
An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.

Sliced Fresh Cheeses

$15.00
An assortment of mozzarella, burrata, stuffed mozzarella and ricotta

Calamari in Munido

$16.00
Calamari with peas, potatoes, cherry tomato cooked in white wine sauce.

Sauté Di Cozze E Vongole

$17.00
Sauté of mussels and clams in white wine sauce

Antipasto Plates

Sliced Fresh Cheeses & Meats

$24.00/Serves 2
$45.00/Serves 4
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.

Sliced Aged Cheeses & Meats

$27.00/Serves 2
$49.00/Serves 4
Pecorino toscano, Merlot caciotta, Black truffle caciotta, Taleggio, Prosciutto crudo, Mortadella, Salame.

Insalata

Salads

$5.00
Romaine salad Caesar or Balsamic Dressing

Caprese

$8.00
A Classic Italian Salad with Sliced mozzarella, fresh tomato, and Basil

Napoli

$7.00
Mix Green salad with mozzarella, fresh tomato, black olives, carrot Onion, EVO, black pepper.

Green Salad

$7.00
Mix Green Salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper.

Panini

Capresino

$10.00
Mozzarella, fresh tomato, basil and prosciutto

ghiotto

$11.00
Ground beef, grilled veggie, mozzarella, baked potatoes

Boscaiolo

$10.00
Mozzarella, homemade Italian sausage, mushrooms and cream cheese

Valtesino

$10.00
Taleggio, speck, basil pesto, tomato.

Pizza

Margherita

$11.00
Tomato sauce, mozzarella, basil, EVO.

Prosciutto & Arugula

$12.00
Tomato sauce, mozzarella, fresh tomato, Prosciutto, Arugula, EVO.

Salami

$11.00
Tomato sauce, Salame Mozzarella.

Gorgonzola & Salsiccia

$12.00
Gorgonzola sauce, Italian sausage, mozzarella, black pepper.

Primi Piatti della Tradizione

MEAT:

Fettuccine Bolognese

$14.00
Fettuccine with ground beef , celery, carrot, onion, tomato sauce.

Lasagna Bolognese

$15.00
Layers of fresh pasta with ground beef, bolognese sauce, fresh mozzarella, ricotta, tomato sauce and parmesan.

Spaghetti All' Amatriciana

$15.00
Spaghetti quadrati with guanciale, Caciocavallo smoked, onion, tomato sauce, black pepper, pecorino cheese.

Gorgonzola E Salsiccia

$15.00
Gnocchi with gorgonzola dolce, Italian sausage, walnuts

SEAFOOD:

Linguine Frutti di Mare*

$24.00
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce.

Calamarata*

$24.00
Mezzi Paccheri cooked in white wine sauce, Calamari, shrimp, garlic, parsley, chili pepper, cherry tomato.

VEGGIE:

Ortolana

$14.00
Rigatoni with zucchini, mushroom, spinach, tomato, garlic, EVO cooked in white wine sauce.

Ravioli Al Funghi

$15.00
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

Ravioli Pomodoro & Stracciatella

$15.00
Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella.

Combo

Pasta with Salad or Soup

$17.00

Secondi a Scelta

NOTE: * Food allergies please inform the person who is serving the tables before placing your order. * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.* * The dishes are not editable, except for allergenic reasons.

MACELERRIA:

Filetto Al Taleggio

$32.00
Filet Mignon 8oz with Taleggio Cheeses in Puff pastry .

Tagliata Di Carne*

$35.00
NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction. .

Costola Di Maiale

$24.00
Pork Chop Bone-in 10oz on an of bed red pepper sauce

PACHERIA:

Spigola Al Forno

$39.00
Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp.

Tonno Alla Genovese

$29.00
Tuna Wild cooked in Genovese sauce, garlic, herbs, olives, tomato, capers.

Salmone & Verdure

$22.00
Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine sauce.

Cakes & Desserts

CAKES:

Flour, milk, eggs, sugar, fruit.

* Lemon Blackberry Cheesecake

$11.00

* Chocolate Cake

$11.00

* Coconut & Apricot cake

$11.00

DESSERTS:

Heavy milk, eggs, milk, sugar Flour, fruit.

Tiramisu

$8.00

Delizia Lemon

$8.00

Delizia Coffe

$8.00

Cannoli

$8.00

Coppa Gelato

$8.00

NOTE *Food allergies please inform the person who is serving you before placing your order *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness * Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes. * The dishes are not editable, except for allergenic reasons.

Antipasto

Burrata

$15.00
Traditional fresh cheese appetizer served with toasted bread, EVOO, diced tomatoes, olives, capers, and prosciutto.

Frittura Di Pesce

$21.00
Fried fresh fish, calamari, shrimp.

Antipasto Plates

Sliced Fresh Cheeses

$21.00
Mozzarella, Ricotta, Burrata, stuffed mozzarella.

Sliced Aged Cheeses

$23.00
Aged cheeses of the day

Sliced Fresh Cheeses & Meats

$31.00/Serves 2
$49.00/Serves 4
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame

Sliced Aged Cheeses & Meats

$32.00/Serves 2
$53.00/Serves 4
Aged cheeses and meat sliced of the day.

Insalata

Salads

$8.00
Romaine salad with Caesar or balsamic dressing

Insalata Della Casa

$10.00
Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.

Caprese

$14.00
Tomato sliced, mozzarella, basil, balsamic, extra virgin olive oil

Primi Piatti della Tradizione

Fettuccine Filetto

$27.00
Fettuccine with sliced filet mignon (4oz), sun dried tomatoes sauce cooked in a white wine sage sauce.

Ravioli Pomodoro

$20.00
Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese

Linguine Frutti di Mare*

$26.00
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.

Ravioli Al Funghi

$20.00
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce.

Raviole Del Pescatore*

$31.00
Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce.

Tortellini Modena

$24.00
Tortellini meat cooked in the with wine sauce, pancetta, mortadella, arugula, basil pesto and almonds

Chef Featured

Agnello & Caprino*

$29.00
Pappardelle cooked with a rack of lamb in red wine sauce, EVOO, shallots, and herbs served on the bed of goat cream sauce.

Spigola & Ceci*

$29.00
Linguine cooked with Seabass in white wine sauce, sun-dried tomato, garlic, parsley, herbs, on the bed of garbanzo sauce.

Secondi - Carne

Filetto Porcini E Gorgonzola*

$41.00
Prime filet mignon medallions (8oz) cooked in buffalo butter, olive oil, rosemary, and red wine served on the bed of gorgonzola sauce with porcini mushroom on the top.

Bistecca Di Manzo

$45.00
Prime ribeye steak (12oz) cooked in buffalo butter, herbs, shallots, and red wine topped with black truffle cheese and homemade balsamic.

Costoletta Di Agnello*

$40.00
Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction.

Filetto Di Maiale*

$29.00
Iberico pork tenderloin (12oz) on a bed of red pepper sauce.

Secondi - Pescheria

Cioppino*

$35.00
A fisherman's fish stew with fish of the day, mussels, clams, shrimp, aromatic herbs, white white, garlic, and tomato. (Limited quantity)

Spigola Al Forno*

$43.00
Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)

Salmone & Verdure*

$31.00
Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce.

Kids Menu

(Children under the age of 16 only)

Fettuccine Cheese Sauce

$11.00
Fettuccine with cheese sauce.

Tagliatelle Bolognese Sauce

$12.00
Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion.

Spaghetti Al Pomodoro

$10.00
Spaghetti with marinara sauce.

Ravioli Pomodoro

$13.00
Ricotta and spinach stuffed ravioli with tomato sauce.

Cakes & Desserts

Cakes by the Slice

$11.00
Flour, milk, eggs, sugar, fruit.

Desserts & Gelato

$9.00
Heavy cream, eggs, milk, sugar flour, fruit.
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