Our Menu

Traditional fresh cheese appetizer served with toasted bread, EVOO, diced tomatoes, olives, capers, and prosciutto.

Fried fresh fish, calamari, shrimp.

Calamari with peas, potatoes, cherry tomatoes, cooked in white wine sauce

Sliced bread with Cream cheese avocado, cherry tomatoes & Burrata cream.

Meatballs with bolognese sauce

Mozzarella, Ricotta, Burrata, stuffed mozzarella.

Aged cheeses of the day

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame

Aged cheeses and meat sliced of the day.

Romaine salad with Caesar or balsamic dressing

Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.

An Italian salad with Mozzarella, fresh tomato peeled, basil pesto, Evo, onion, Olives and Bread

Fettuccine with sliced filet mignon (4oz), sun dried tomatoes sauce cooked in a white wine sage sauce.

Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce.

Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce.

Tortellini meat cooked in the with wine sauce, pancetta, mortadella, arugula, basil pesto and almonds

Rigatoni pasta with Genovese sauce, evo, onion, carrots, celery, aromatic herbs and beef braised in white wine.

Gnocchi with Gorgonzola sauce, Italian sausage and walnuts

Elicoidali pasta with Cauliflower sauce, provola, pancetta, red pepper.

Paccheri with eggplant, tomato sauce, mozzarella, basil.

Rigatoni with Guanciale, tomato sauce, Pecorino, black pepper.

Pappardelle cooked with Rack of lamb, in red wine sauce, evo, shallots, herbs, served with goat cheese sauce.

Prime filet mignon medallions (8oz) cooked in butter, brandy, and green peppercorn sauce

Prime ribeye steak (12oz) cooked in buffalo butter, herbs, shallots, and red wine topped with black truffle cheese and homemade balsamic.

Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction.

Pork chop (12oz) on a bed of red pepper sauce.

A fisherman's fish stew with fish of the day, mussels, clams, shrimp, aromatic herbs, white white, garlic, and tomato. (Limited quantity)

Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)

Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce.

Fettuccine with cheese sauce.

Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion.

Spaghetti with marinara sauce.

Ricotta and spinach stuffed ravioli with tomato sauce.

Flour, milk, eggs, sugar, fruit.

Heavy cream, eggs, milk, sugar flour, fruit.