Our Menu

NOTE *Food allergies please inform the person who is serving you before placing your order *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness * Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes.

Cheese wheel pasta & Mozzarella/Burrata live Monday to Thursday. Friday, Saturday and Sunday subject to the Chef availability.

Lunch

Antipasto

Burrata Classic $15

An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.

Sliced Fresh Cheeses $15

An assortment of mozzarella, burrata, stuffed mozzarella and ricotta

Calamari in Munido $16

Calamari with peas, potatoes, cherry tomato cooked in white wine sauce.

Sauté Di Cozze E Vongole $17

Sauté of mussels and clams in white wine sauce

Panini

Capresino $10

Mozzarella, fresh tomato, basil and prosciutto

Ghiotto $11

Ground beef, grilled veggie, mozzarella, baked potatoes

Boscaiolo $10

Mozzarella, homemade Italian sausage, mushrooms and cream cheese

Valtesino $10

Taleggio, speck, basil pesto, tomato.

Primi Piatti della Tradizione

Fettuccine Bolognese $14

Fettuccine with ground beef, celery, carrot, onion, tomato sauce.

Lasagne Bolognese $15

Layers of fresh pasta with ground beef, bolognese sauce, fresh mozzarella, ricotta, tomato sauce and parmesan.

Spaghetti All' Amatriciana $15

Spaghetti quadrati with guanciale, Caciocavallo smoked, onion, tomato sauce, black pepper, pecorino cheese.

Gorgonzola e Salsiccia $15

Gnocchi with gorgonzola dolce, Italian sausage, walnuts

Linguine Frutti di Mare* $24

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce.

Calamitata $24

Mezzi Paccheri cooked in white wine sauce, Calamari, shrimp, garlic, parsley, chili pepper, cherry tomato.

Ortolana $14

Rigatoni with zucchini, mushroom, spinach, tomato, garlic, EVO cooked in white WIDe SALICA

Ravioli ai Funghi $15

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

Ravioli Pomodoro & Stracciatella $15

Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella

Cakes & Dessert

Cakes

Flour, milk, eggs, sugar, fruit.

* Lemon Blackberrv Cheesecake $11

* Chocolate Cake $11

* Coconut & Apricot cake $11

DESSERTS

Heavy milk, eggs, milk, sugar Flour, fruit.

Tiramisu $8

Delizia Lemon $8

Antipasto Plates

Sliced Fresh Cheeses & Meats. $30

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.

Sliced Aged Cheeses & Meats $50

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Insalata

Salad $5

Romaine salad Caesar or Balsamic Dressing

Caprese $8

A Classic Italian Salad with Sliced mozzarella, fresh tomato, and Basil

Napoli $7

Mix Green salad with mozzarella, fresh tomato, black olives, carrot Onion, EVO, black pepper.

Green Salad $7

Mix Green Salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper.

Pizza

Margherita $11

Tomato sauce, mozzarella, basil, EVO.

Prosciutto & Arugula $12

Tomato sauce, mozzarella, fresh tomato, Prosciutto, Arugula, EVO.

Salami $11

Tomato sauce, Salame Mozzarella.

Gorgonzola & Salsiccia $12

Gorgonzola sauce, Italian sausage, mozzarella, black pepper.

Combo

Pasta with Salad or Soup $17

Secondi a Scelta

NOTE: * Food allergies please inform the person who is serving the tables before placing your order. * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Filetto al Pepe Verde $35

Filet Mignon 8oz with Green peppercorn sauce & brandy

Tagliata Di Carne* $35

NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction.

Costola di Maiale $24

Pork Chop Bone-in 10oz on an of bed red pepper sauce

Spigola al Forno $39

Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp.

Tonno alla Genovese $29

Tuna Wild cooked in Genovese sauce, garlic, herbs, olives, tomato, capers.

Salmone & Verdure $22

Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic in white wine sauce.

Dinner

Antipasto

Burrata Classic. $15

An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.

Frittura di Pesce $21

Fried fresh fish, calamari, shrimp.

Tartare & Burrata $24

Salmon tartare flavored with herbs, tomato, Evo and lemon with a Burrata on top.

Calamari in Umido $18

Calamari with peas, potatoes, cherry tomato cooked in white wine sauce.

Bruschetta $14

Sliced bread with Cream cheese avocado, cherry tomatoes & Burrata cream.

Polpette & Bolognese $14

Meatballs with bolognese sauce

Primi Piatti della Tradizione

Mamma Rita's Ragù $24

Rigatoni Mamma Ragu sauce, Tomato sauce, Pork ribs, Beef short rib, sausage & meatballs.

Fettuccine Filetto $27

Fettuccine with sliced filet mignon (4oz), sun dried tomatoes sauce cooked in a white wine sage sauce.

Ravioli Pomodoro $20

Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese

Linguine Frutti di Mare* $27

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.

Ravioli Ai Funghi $20

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream salICa

Raviole Del Pescatore* $31

Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce.

Tortellini Modena $22

Tortellini meat cooked in the with wine sauce, pancetta, mortadella, arugula, basil pesto and almonds

Gnocchi Gorgonzola & Salsiccia $20

Gnocchi with Gorgonzola sauce, Italian sausage and walnuts

Trofie & Piselli $20

Trofie pasta with Peas sauce, pancetta, pecorino cheese.

Zucchini & Vongole $20

Linguine with Clams cooked in white wine sauce, garlic, Evo zucchini sauce, white wine sauce, hot pepper.

Linguine Gamberi & N'duja 25

Linguine with Shrimp cooked in white wine, N'duja(spicy), cherry tomatoes, sun-dried tomato, garlic, herbs.

Agnello & Caprino $31

Pappardelle cooked with Rack of lamb, in red wine sauce, evo, shallots, herbs, served with goat cheese sauce.

Cheese Wheel Pasta For 2ppl $58

Fettuccine or Rigatoni whisked in the Parmesan cheese wheel garnished with Guanciale.

Menu Kids

(Children under the age of 16 only)

Fettuccine Cheese Sauce $11

Fettuccine with cheese sauce.

Tagliatelle Bolognese Sauce $12

Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion.

Spaghetti Al Pomodoro $11

Spaghetti with marinara sauce.

Ravioli Pomodoro $12

Ricotta and spinach stuffed ravioli with tomato sauce.

Antipasto Plates

Sliced Fresh Cheeses $21

Mozzarella, Ricotta, Burrata, stuffed mozzarella.

Sliced Aged Cheeses $23

Aged cheeses of the day

Sliced Fresh Cheeses & Meats. Server 2 $30/Server 4 49$

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.

Sliced Aged Cheeses & Meats Server 2 $32/Server 4 53$

Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.

Insalata

Salads $8

Romaine salad with Caesar or balsamic dressing

Insalata Della Casa $10

Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.

Panzanella $15

An Italian salad with Mozzarella, fresh tomato peeled, basil pesto, Evo, onion, Olives and Bread

Arugula & Bresaola $15

Arugula Salad with Bresaola beef, Parmesan flakes tomato &homemade balsamic reduction.

Secondi - Carne

Filetto in Crosta $49

Prime filet mignon (8oz) with Taleggio cheese, wrapped in Prosciutto sliced and covered with a Puff pastrycooked in butter, brandy, and green peppercorn sauce

Bistecca Di Manzo $55

Prime ribeye steak (12oz) cooked in buffalo butter, herbs, shallots, and red wine topped with black truffle cheese and homemade balsamic.

Costoletta Di Agnello* $48

Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction.

Vitello alla Milanese $48

Veal Chop 16(oz) breaded veal with eggs and breadcrumbs.

Secondi - Pescheria

Caciucco $35

A fisherman's fish stew with fish of the day, mussels, clams, shrimp, aromatic herbs, white white, garlic, and tomato. (Limited quantity)

Spigola Al Forno* $51

Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)

Salmone & Verdure* $34

Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce.

Branzino $39

Fresh Branzino fillet cooked in white wine sauce, EVO served with a lemongrass sauce, herbs served with a seafood Fregola sarda.

Homemade Cakes & Dessert

Cakes by the Slice $11

Flour, milk, eggs, sugar, fruit.

Lemon Blackberry cheesecake - Chocolate mousse cake - Coconut, apricot cake

Desserts & Gelato $9

Heavy cream, eggs, milk, sugar flour, fruit.

Tiramisù - Cannoli - Creme Brûlée

Reservation at Catello's Italian Art Cuisine- Pendleton

Menu

Our Menu

Cheese wheel pasta & Mozzarella/Burrata live Monday to Thursday. Friday, Saturday and Sunday subject to the Chef availability.

Lunch

Antipasto

Panini

Primi Piatti della Tradizione

Cakes & Dessert

Antipasto Plates

Insalata

Pizza

Combo

Secondi a Scelta

Dinner

Antipasto

Primi Piatti della Tradizione

Menu Kids

Antipasto Plates

Insalata

Secondi - Carne

Secondi - Pescheria

Homemade Cakes & Dessert

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