Our Menu

An outside of Mozzarella filled with creamy mozzarella laces, served with fresh tomatoes, olives

Fried Calamari, shrimp.

Burrata filling with basil pesto, wrapped in puff pastry served with Marinara sauce

Bruschetta wit Creamed Cheese Stracciatella and homemade confit tomatoes

Meatballs with tomato sauce

Tortellini Meat Fried, Garnished with Parmesan cheese sauce & Pistachios pesto

Homemade Fresh Cheeses and selection of Aged cheeses and Cured Meats

Romaine salad with Caesar or balsamic dressing

Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.

Homemade Mozzarella, Fresh Tomato sliced, Basil pesto, Evoo, Homemade Balsamic reduction

Fettuccine pasta with 4oz Prime Filet mignon chopped, blended with chianti wine, with sage, mushrooms, cherry tomato, arugula pesto, mascarpone cheese

Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese

Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce.

Ravioli Seafood (lobster, shrimp, scallops) in the white wine sauce, Evoo, Garlic, Parsley, Sun-dried tomato sauce, U10 Scallops & Shrimp

Beef Tortellini in a delicate goat sauce, Speck Ham baked with a touch of black truffle, homemade balsamic sauce.

Pappardelle or Rigatoni pasta with Fisher Farms Beef Short Rib, Pork Short Rib, Tomato sauce, Ricotta cheese, Herbs, Onion, Red Wine

Layers of fresh pasta with Bolognese sauce, Fresh mozzarella, Meatballs, Ricotta, Tomato sauce and Parmesan

Gorgonzola Risotto with 4oz Prime Filet Mignon, Mushroom

Linguine with Argentine Red Shrimp, Evoo, Garlic, Parsley, Cherry Tomato, Chili pepper.

Pappardelle cooked with Rack of lamb, in red wine sauce, evo, shallots, herbs, served with goat cheese sauce.

8oz Prime Filet Mignon medallion with Gorgonzola cheese sauce, Baked Potatoes

12oz Pork Berkshire Frenched Chop with Asparagus, Baked Potatoes

12oz Branzino Filet pan seared with capers, Olives, Cherry tomatoes in white wine sauce, garlic, parsley, Evoo & Baked Potatoes

8oz Ora King Salmon cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine, Baked Potatoes

Fettuccine with cheese sauce.

Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion.

Spaghetti with marinara sauce.

Ricotta and spinach stuffed ravioli with tomato sauce.

Flour, milk, eggs, sugar, fruit.

Heavy cream, eggs, milk, sugar flour, fruit.